At Farne Salmon & Trout, we know how to reconcile tradition and modernity, combining the finest traditional Scottish smoking methods with advanced production techniques and quality control. Day after day, we contribute to the growth of Labeyrie Fine Foods Group through our commitment to developing new product lines such as cooked salmon, offering customers a whole new range of flavours.
For 30 years, Farne has been preparing smoked salmon in all its forms, both for the British market and abroad. Marketed mainly under retail brand names, Farne’s offering continues to grow ever richer and revolves around three flagship products: smoked salmon, cooked salmon and salmon-based hors d’oeuvres and terrines. Renowned for its high-quality products, Farne applies its expertise to offer salmon lovers an ever wider variety of taste experiences.
The company is based in Duns, a small market town located 45 miles south of Edinburgh and 15 miles west of Berwick upon Tweed. The Duns factory is now amongst the biggest smoked salmon facilities in Europe. In 1982 Farne started trading with a staff of 6. Now, Farne is the biggest private sector employer in the Borders with a core workforce of 700 people.