Award - Winning Pesce Restaurant welcomes guests to an incredible dining experience. From the tasteful design and elegantly appointed dining room to the unparalleled cuisine created by renowned Chef Mark Holley, Pesce is a feast for the eyes as well as the palate.
Decoratively, Pesce has incorporated several clever ocean design elements. Thanks to the architecture of Ed Eubanks and designer Filippo Castore, there’s an aquarium built to tasteful dimensions and a wave-like undulating ceiling, an elegant dining room, with a marble oyster bar and ornate mirrors.
The carefully crafted seafood menu offers a melting pot of flavors. The menu dictates fish and shellfish dishes touched, though refreshingly not co-mingled, with a taste of the Mediterranean, Thailand, Spain, Vietnam, China, France and Louisiana Creole.