SFM is the largest market of its kind in the Southern Hemisphere and the world's second largest seafood market in terms of variety outside of Japan, SFM auctions over 100 species daily. A working fish market, SFM sources product both nationally and internationally and trades over 13,000 tonnes of seafood annually.
SFM employs approximately 67 staff to organise the weekday wholesale Auction, promote Sydney Fish Market as the centre of seafood excellence. It´s the home of Sydney Seafood School and Market Pride - our range of value added seafood meals.
Since opening in 1989, the Sydney Seafood School has played an important part in persuading Sydney residents to eat more fish. The School is considered to be one of Australia’s leading cooking schools. Over 12,000 people come to our classes each year.