Status Seafood, Inc. was formally incorporated in 2007. Prior to that the management and the sales team were affiliated with a number of companies in South Africa working as representatives in both Europe and the USA. This well vetted and experienced management team, coupled with the efficiently organized market structure based in the USA has allowed Status Marine to thrive.
The founder of Status Seafood holds a Masters Degree in Environmental and Energy Economics acquired from California State University, Long beach allowing an economists insight into the sustainability of all seafood procured and processed.
All lobster procured and processed (Jasus Lalandii and Palinurus Delegoa) are deemed environmentally sustainable as per WWF and SASSI
ll Fish is Blast frozen at sea and deemed Sashimi grade.
A number of fish we carry are classified as GREEN - BEST CHOICE by the WWF/SASSI.
All wild caught fish is caught in both the Atlantic and Indian Oceans along the Southern African Coastline or grown in GAA certified aquaculture facilities.