Open Blue’s Cobia are carefully cultivated in the deep, open waters of the Caribbean Sea twelve kilometers off the coast of Panama in proprietary Sea Stations fully submerged at depths of up to 75 metres. This results in a healthy fish that is naturally high in protein providing 2500mg of total Omega 3 content at levels higher than farmed Atlantic salmon. Based in Panama City and with offices in Amsterdam, Miami, Los Angeles and Canada, Open Blue is dedicated to making a difference in the communities within which it works.