Established in 1939, Miki Delicatessen manufactures and market hundreds of high quality, delicious and nutritious salads, and specialty fish items including smoked salmon as well as wide variety of other smoked, marinated and salted fish.
Satisfying the taste preferences of its demanding custumers, Miki Delicatessen foods are exported to Europe and the U.S.A. Miki Delicatessen foods are produced in accordance with stringent European standards ISO 9001:2008 and Hazard Analysis and Critical Control Point (HACCP) standards. The facilities are also certified by the United States Army Veterinary Command on the basis of United State Food and Drug Administration (FDA) standards.
But, beyond these requirements, Miki Delicatessen products meet the demands set by the company itself. A modern 4,000 square meter facility, houses state-of-the-art equipment. It is supported by advanced food technologies and work force of 310 highly trained employees. Miki's in-house quality control lab, staffed by experienced food technologists, carries out inspection checks. In addition, products is also under veterinary supervision - ensuring that each and every Miki Delicatessen food product is of the highest quality.
Hotels, catering operations, restaurants, food chains and individual consumers are all Miki Delicatessen customers - appreciating the fine taste of tradition and the years of experience that assure a quality product every time, pleasing every taste.