FEEDMASTER feeding system

219 Frontage Rd. N Pacific , United States of America

Tel: +1 253 804 2507
Fax: +1 253 804 2581

Email: transvac@aol.com

Website: http://www.transvac.com

Website: http://www.transvac.com/index.php/transvac

Website: http://www.transvac.com/index.php/silkstream

Website: http://www.transvac.com/index.php/feedmaster

ETI's FEEDMASTER™ automatic feeding system is the current state of the art in feeding system technology and design. The FEEDMASTER™ has been engineered and manufactured to ensure that there is no mechanical or thermal damage to the feed during transfer. The system incorporates high quality components and manufacturing with "operator friendly" control systems and operating features. ETI maintains its primary office and factory near Seattle, WA, USA and has agents and representative offices in many locations around the world.

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Latest post from IFM community

Senegal Ship Services Frozen Mullet - Atlantic Mackerel - Horse mackerel - Ribbon fish Proposition de vente mar. 24/12/2024 03.11

We are one of the largest bigger exporter of fresh and frozen fish from Senegal with Grade AA Quality
Available now for selling of our Atlantic Mackerel - Horse mackerel - Mullet - Sardinella with different sizes packing 20 kg

DALIAN HENGJIA FOOD CO., LTD Frozen Pink Salmon, Haddock & Pcod Produtcs Manufacturer Proposition de vente lun. 23/12/2024 01.02

This is Jason from Dalian Hengjia Food Co., Ltd. which is a seafood processing plant and exporter located in Dalian, China and fully certified with BRC, HACCP, MSC, SMETA, IFS.etc majoring in processing and exporting Pink salmon fillets/portions, Haddock fillets/portions and Pcod fillets/portions.

Below are some examples of inquiry specs, welcome for your inquiries!

Frozen Pink Salmon- Oncorhynchus Gorbuscha
Skinless, Boneless, PBO, Color P2+, 2cm fat line on, Lightly treated, Max Moisture 79%
100% Net Weight, small protective glazing
Size before glazing: 4-6oz
Packing: bulk packed in 10lb plain master carton

Frozen Pacific Cod -Gadus macrocephalus
Skinless, Boneless, PBO, Lightly treated, Max Moisture 85%
100% net weight, small protective glazing
Size before glazing: 4-6oz
Packing: bulk packed in 10lb plain master carton

Frozen Haddock -Melanogrammus aeglefinnus
Skinless, Boneless, PBO, Lightly treated, Max Moisture 85%
100% net weight, small protective glazing
Size before glazing: 4-6oz
Packing: bulk packed in 10lb plain master carton

For quotation price, please contact me at:

📧 Email: jasonzhenchina@163.com
📲 Phone: +86 15940938535
Skype: zhenshuai1110
Wechat: zhenshuai1110

Maxim foods for food manufacturing seafood Demande d'achat dim. 22/12/2024 12.36

we are looking for seafoods suppliers in Djibouti ,Djibouti suppliers can contact me on the below email or WhatsApp number
Email :menna.raouf@maximfood.com
Whatsapp number :+201050804329

Senegal Ship Services FROZEN REEFCOD Proposition de vente dim. 22/12/2024 03.17

Offer Reefcod wr Sizes
200-300 $ 2,10 usd kg
300-500 $ 2,35 usd kg
Price $ usd kg Cnf
Packing 10 kg Carton

1 message

Senegal Ship Services Tuna and Mackerel Offer Proposition de vente dim. 22/12/2024 03.10

$ 1.100,00

We are one of the largest bigger exporter of fresh and frozen fish from Senegal with Grade AA Quality
Available now for selling of our Tuna Bonito sarda sarda and Skipjack and our Atlantic Mackerel and Horse mackerel with different sizes packing 20 kg

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Interfishmarket gives you the possibility to:

Promote products and image of your company all over the world
Buy and sell without having the risk of insolvency
Save time and effort to manage invoices and payments
Meet new customers and new suppliers and create new business opportunities

Furthermore you can choose:

When you buy, we pay your supplier and you choose when to pay :

days from the due date of the invoice

+15

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+30

days from the due date of the invoice

+45

days from the due date of the invoice

+60

days from the due date of the invoice

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FEEDMASTER feeding system

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Interfishmarket gives you the possibility to:

days from the due date of the invoice

days from the due date of the invoice

days from the due date of the invoice

days from the due date of the invoice

days from the due date of the invoice

from the delivery of the goods

on the exact due date of you invoice