In South Boston, we handcraft and distribute all of our products out of a 45,000 square foot, state-of-the-art facility with the following features:
100% USDA, FDA and HACCP approved with SQF Certification in progress
Capabilities for small and large batches
Most products are primarily hand-packed to ensure homemade taste and appeal
Flexible recipe and packaging capabilities
Most products available in bulk and convenient retail packaging
45% of all manufactured products are all-natural and gluten-free with careful consideration to eliminate unnecessary allergens