Foundation Year: 1976.-
General Director : Mr. Bui Nguyen Khanh.-
Number of workers: 1.600.-
Supply Capacity: 6.000 tons/year.-
Certification: HACCP; ISO 9001:2000; BRC
EU Approval Code: DL 118, DL 196, DL 231 .-
Turnover (2006): 50.000.000 USD.-
Main Markets: USA, Japan, EU, Australia
Main Products: Black Tiger, White, Pink shrimp ; Mollusc and Fish.
Major facilities:
• 3 processing plants
• 7 contact freezers
• 3 steamers
• Flake ice machines (50 ton/day)
• 3 IQF freezers
• 2 airblast freezers
• Cold storage (630 MT)