Email: info@wjfg.co.uk
Website: http://www.wjfg.co.uk
The group is comprised of several different and autonomous businesses. There is a good reason for this. One of the guiding principles from our shareholders is that the company should not have “all its eggs in one basket”. It is a policy that has served us well over the years and for that reason we have a portfolio of food businesses in attractive market areas which we are looking to grow and expand. Today there are four principal businesses in William Jackson Food Group: Aunt Bessie’s Jackson’s Bakery Hazeldene Foods Parripak Foods We also run the Ferguson Fawsitt Arms, a traditional pub/restaurant with ten rooms, in Walkington near Beverley.
Dear Partners,We are currently looking to purchase Hake HGT, Seafrozen and would appreciate your quotation for the following sizes:80-200 g250-350 gDelivery terms: CFR Klaipeda (Lithuania).Please provide the following information:Price per kgAvailable quantities (current stock and upcoming catches)Catching area and originPacking details (kg per carton)Production datesShelf lifePhotos of the product and packingWe are interested in regular cooperation and potential container shipmentsLooking forward to your quotation
Dear Partners,We are currently looking for the following frozen seafood products for our seafood manufacturing partners:- Precooked skipjack tuna loin - Skipjack tuna whole round: 1.8kg – 3kg- Squid whole round: 10/20, 20/40 Species: Loligo Duvaucelii- Baby Octopus whole round: 20/40, 40/60 dan 60/80 gr/pc Species: Membranaceus- Giant Octopus whole round: 300/500, 500/700, 700/1000, 1000 Up Species: Cyanea and Vulgaris- Soft Shell Crab: 50/70, 70/100, 100/150, 150/200- Tiger Shrimp HOSO size 200/300 & 300/500- Yellow clam meat Species: Paphia undulata, meretrix lyrataSize 700/1000, 1000/1500No foreign material, Natural odorTo Belawan port, Indonesia. If you have any of these products, please contact me at wilbert.taylor@sumberniagaseafood.com and kindly provide the following information:- Your product specification- Product Photos- MOQ per product Thank you and we look forward to your contact
Icelandic MSC Haddock fillets 100-120 grs.10 kg IQF N.W, Protective glaze CompensatedAvilible early MayExw Gothenburg Sweden14,80€majbritt@majbritts.se+46738002396
IVP Norwegian Superior Salmon Portions – 180g Trim E, Deep SkinnedPremium individually vacuum packed (IVP) salmon portions cut from highest quality Norwegian Superior salmon.Each portion is carefully trimmed to Trim-E specification and deep skinned to ensure a clean, boneless, and ready-to-cook product with minimal preparation required.The portions are precisely cut to 180g for consistent portion control, making them ideal for restaurants, catering, and food service operations. Vacuum packing protects the product, preserves freshness, and ensures optimal shelf life while maintaining the salmon’s natural texture and colour.Norwegian Superior Atlantic salmon180g fixed weight portionsTrim E specificationDeep skinnedIndividually vacuum packed (IVP)Boneless and ready to cookConsistent size and premium qualityIdeal for horeca and professional kitchens5 Kg IVP IQF120 x 5 kg per pallet15,00€ exw Gothenburg - Sweden
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