Extru-Tech, Inc.

P.O. Box 8, 100 Airport Road Sabetha , United States of America

Tel: +1 785-284-2153
Fax: +1 785-284-3143

Founded in 1985, Extru-Tech has installed numerous extrusion systems worldwide designed for the production of human food, pet food, aquatic feed and animal feed products. Extru-Tech also maintains the reputation of supplying the extrusion industry with superior quality replacement parts. A sampling of the equipment currently manufactured includes: Single Screw Extruders PDU/Densification Equipment Sphere-izer Agglomeration Systems Dual and Triple Pass Dryer/Coolers Vertical Counter-Flow Coolers Pneumatic Conveying Systems Liquid and Powder Coating Systems Meat Inclusion Systems All Related Ancillary Equipment

Galerie

Latest post from IFM community

Senegal Ship Services Frozen Mullet - Atlantic Mackerel - Horse mackerel - Ribbon fish Proposition de vente mar. 24/12/2024 03.11

We are one of the largest bigger exporter of fresh and frozen fish from Senegal with Grade AA Quality
Available now for selling of our Atlantic Mackerel - Horse mackerel - Mullet - Sardinella with different sizes packing 20 kg

DALIAN HENGJIA FOOD CO., LTD Frozen Pink Salmon, Haddock & Pcod Produtcs Manufacturer Proposition de vente lun. 23/12/2024 01.02

This is Jason from Dalian Hengjia Food Co., Ltd. which is a seafood processing plant and exporter located in Dalian, China and fully certified with BRC, HACCP, MSC, SMETA, IFS.etc majoring in processing and exporting Pink salmon fillets/portions, Haddock fillets/portions and Pcod fillets/portions.

Below are some examples of inquiry specs, welcome for your inquiries!

Frozen Pink Salmon- Oncorhynchus Gorbuscha
Skinless, Boneless, PBO, Color P2+, 2cm fat line on, Lightly treated, Max Moisture 79%
100% Net Weight, small protective glazing
Size before glazing: 4-6oz
Packing: bulk packed in 10lb plain master carton

Frozen Pacific Cod -Gadus macrocephalus
Skinless, Boneless, PBO, Lightly treated, Max Moisture 85%
100% net weight, small protective glazing
Size before glazing: 4-6oz
Packing: bulk packed in 10lb plain master carton

Frozen Haddock -Melanogrammus aeglefinnus
Skinless, Boneless, PBO, Lightly treated, Max Moisture 85%
100% net weight, small protective glazing
Size before glazing: 4-6oz
Packing: bulk packed in 10lb plain master carton

For quotation price, please contact me at:

📧 Email: jasonzhenchina@163.com
📲 Phone: +86 15940938535
Skype: zhenshuai1110
Wechat: zhenshuai1110

Maxim foods for food manufacturing seafood Demande d'achat dim. 22/12/2024 12.36

we are looking for seafoods suppliers in Djibouti ,Djibouti suppliers can contact me on the below email or WhatsApp number
Email :menna.raouf@maximfood.com
Whatsapp number :+201050804329

Senegal Ship Services FROZEN REEFCOD Proposition de vente dim. 22/12/2024 03.17

Offer Reefcod wr Sizes
200-300 $ 2,10 usd kg
300-500 $ 2,35 usd kg
Price $ usd kg Cnf
Packing 10 kg Carton

1 message

Senegal Ship Services Tuna and Mackerel Offer Proposition de vente dim. 22/12/2024 03.10

$ 1.100,00

We are one of the largest bigger exporter of fresh and frozen fish from Senegal with Grade AA Quality
Available now for selling of our Tuna Bonito sarda sarda and Skipjack and our Atlantic Mackerel and Horse mackerel with different sizes packing 20 kg

Join the community to see all and interact

Interfishmarket gives you the possibility to:

Promote products and image of your company all over the world
Buy and sell without having the risk of insolvency
Save time and effort to manage invoices and payments
Meet new customers and new suppliers and create new business opportunities

Furthermore you can choose:

When you buy, we pay your supplier and you choose when to pay :

days from the due date of the invoice

+15

days from the due date of the invoice

+30

days from the due date of the invoice

+45

days from the due date of the invoice

+60

days from the due date of the invoice

When you sell, receive your money directly from whenever you prefer:

within
48h

Extru-Tech, Inc.

Galerie

Latest post from IFM community

Interfishmarket gives you the possibility to:

days from the due date of the invoice

days from the due date of the invoice

days from the due date of the invoice

days from the due date of the invoice

days from the due date of the invoice

from the delivery of the goods

on the exact due date of you invoice