Patagonia Mussel is a joint venture between AMI Chile -the Chilean Association of Producers and Exporters of Mussels- and ProChile.
Patagonia Mussel is joint venture between AMI Chile -the Chilean Association of Producers and Exporters of Mussels (www.amichile.cl)- and ProChile (www.prochile.gob.cl) launched in 2012 with the purpose of promoting the attributes and competitive advantages of Chilean mussels in international markets and increase the exports of this product, which has become a prestigious representative of the best of Chilean seafood.
To achieve this goal, the brand Patagonia Mussel was created, bringing the main mussel exporters in the country, together. The creation of this brand also seeks to give a unique and distinctive identity to the product, based on its main attributes: its natural breeding in the cold and clean waters of Chilean Patagonia in the Pacific ocean, its superb taste, quality and texture, and its nutritional value and culinary versatility, which has attracted the attention of renowned chefs all over the world.
Patagonia Mussel is a country sub-brand that has become a distinctive hallmark of food quality and safety standards of this product, for importers, distributors, retailers and final consumers that have been enjoying the quality and incomparable flavor of the Chilean mussel.