AKG group entering the fish business following its participation in 2002 in Mordogan Fishery products; has taken a big step in the fishery products by joining Ertug Balik Üretim A.S. to itself in 2004. While the production continues with a capacity of 250 tones /year at Mordogan and 1000 tones/year at Çandarli; these two companies. Have joined under the name Ertug Balik Üretim A.S. ; as of 31.08.2007. All the applications related to increasing the capacity to 3250 tones/year are completed and Ertug Balik Üretim A.S. targets to continue its activities with this production capacity starting from 2010.
The target of our company is to contribute to the economy of the country, to provide the people healthy, high quality and safety products; and to provide the happiness of the producers as mush as the consumers. In parallel to this target; we can briefly say that our quality policy in the fishery sector is to effect our production with an approach that preciously gives value to human, environment and the nature, with the contribution of all our employees and developing technology; to provide the protection, awareness of the customers and to provide continuous admiration to our products, and thus to grow in the fishery products sector, and to provide the increase in profitability and efficiency.
Our company, with the processing and the packing facility completed in 2008 plans to enter into the commercial products such as fillet, gutted sea bass and sea bream, whole frozen anchovy, sardines etc. as well as the frozen products market.