The Exmoor Caviar Company was established in 2010 by Kenneth Benning and Father and Son sturgeon-farming team, Pat and George Noble, for the sole intention of producing an outstanding home produced caviar in the British Isles, as well introducing locally farmed fresh and smoked sturgeon meats.
Exmoor Caviar is an exemplification of where nature and harmony meet. Originally a trout farm from the 1950's, and adapted as an ornamental sturgeon farm in the 1990's, Exmoor Caviar draws from over 30 years of fish farm experience and 15 years of caviar trading.