Established in year 1997, Jadran tuna is following world's technology and market trends, and developing constantly. Since most of our production is quality tuna meat for Japan market (used in sushi and sashimi), we are using technology chosen and controlled by our clients in order to fulfill client's requirements.
We start preparing our tuna in December by taking it out of cages and deep frosting to -70 °C to ensure quality and freshness. Except bluefin tuna we also produce frosted anchovy (-60 °C), fresh pilchard, mackerel and anchovy.
Jadran tuna started farming in 1997, having 2 tuna cages at the time. Five years after, in 2002 we already had 8 fishing ships, 2 towboats and refrigerator ship.
Today Jadran Tuna (farming and processing) is consisted of:
DALMACIJA RIBOLOV (fishing tuna and small bluefish; 3 ships),
SAINT JACQUES (tuna and small bluefish, farm maintenace; 3 ships),
TULJAN RIBARSTVO (fishing tuna and small bluefish; 2 ships),
MARINA NJIVA (fishing tuna and small bluefish; 2 ships),
BRIMA t.o. (fishing tuna and small bluefish; 1 ship),
TEŠI TUNOLOV (fishing tuna and small bluefish; 3 ships).