WE ABSORB 40% OF THE ANNUAL GREEK FISHING INDUSTRY’S CATCH OF SARDINE AND ANCHOVY
We grew up on the shores of the Aegean Sea and we fell in love with the tastes that Greek nature has to offer us in abundance. Our basic principle is to serve quality seafood.
With over 90 years of family business activity, today we are one of the most modern and advanced seafood processing industries in the European Union.
Our long history is marked by a series of investments in infrastructure and technological equipment. The first robotized line for sardine production, the mechanized production line for tuna salad, squid and octopus with a multihead weigher, as well as the great flexibility in packing the end products are but a few of the examples that demonstrate our commitment to progress and efficiency.
We specialize in fish and always endeavor to have something new to offer the market, expanding existing seafood suggestions. Our experienced and qualified staff, supported by a modern infrastructure, works tirelessly towards this goal and achieve impressive product innovations.