Email: surimihailong@gmail.com
We are surimi manufacturer in Vung Tau, one of the biggest areas in aquaculture and offshore fishing in the Southeast of Viet Nam.Key information:- EU approved Codes DL92 (Built 2009)- Production lines: Youngnam Machinery (Korea)- Quality control program: HACCP; HALAL- Main markets: Asia and EU- Main products and specification (can be changeable to buyer’s requirement)Commodity Gel Strength Moisture ASIA Whiteness (EU Whiteness) pH value Impurity (pcs/10g)Frozen Mix Surimi < 100 79%+/-1% 42-44 (74-75) 6.8-7.4 < 14Frozen Mix Surimi < 100 78%+/-1% 42-44 (74-75) 6.8-7.4 < 14Frozen Mix Surimi < 100 76%+/-1% 42-44 (74-75) 6.8-7.4 < 12Frozen Mix Surimi Grade KA 100 - 200 76%+/-1% 43-45 (75-76) 6.8-7.4 < 10Frozen Itoyori Mix Surimi Grade A 200 - 300 76%+/-1% 44-46 ( 76-77) 6.8-7.4 < 10Frozen Itoyori Mix Surimi Grade AA 300 - 500 76%+/-1% 45-47 (76-77) 6.8-7.4 < 10Frozen Itoyori Surimi Grade SA 500-700 76%+/-1% 47-49 (77-78) 6.8-7.4 < 10Frozen Itoyori Surimi Grade SSA 700UP 76%+/-1% 48-50 (78-79) 6.8-7.4 < 10Frozen Itoyori Surimi Grade HAA 800-1000 76%+/-1% 53-54 (81-82) 6.8-7.4 < 10Frozen Hairtail Surimi < 100 76%+/-1% 41-43 (73-74) 6.8-7.4 < 10Frozen Flying Fish Surimi 300-500 76%+/-1% 40-42 (72-73) 6.8-7.4 < 10Frozen Eso Surimi < 100 77%+/-1% 48-50 (78-79) 6.8-7.4 < 10- Capacity 10,000-12,000 tons/year (as material quantity has tendency to decrease in Vietnam).
We are a seafood-processing plant specializing in Pink salmon, Haddock, Pacific cod, Sole, Pollock, Redfish & Tilapia fillets/portions.Our facility is now fully certified with BRC, MSC, SMETA, HACCP, and IFS, mainly export to USA, EU and many other countries.Should you be interested in our products, please send us your full specifications & final discharge port so that we can proceed with further communication.---------------------------------------------------------------📧 Email: jasonzhenchina@163.com📲 Phone: +86 15940938535 WhatsApp: +86 15940938535 WeChat / Teams: zhenshuai1110
Our factory process Pollock, Cod: Fillet, Portion, Breaded.If you need further information, please contact me Alex 0084 903 99 53 56 (WhatsApp, Viber) or email at nghinh@camimex.com.vnYour prompt feedback will be highly appreciated.Thank you
I'm Grace from CAMAU SEAFOOD PROCESSING and SERVICE JOINT-STOCK CORPORATION, a top 5 seafood exporter in Vietnam. We specialize in high-quality Surimi & Shrimp with 5 factories, ensuring 50,000 tons of Surimi & 15,000 tons of Shrimp annually.Our Key Offerings:✅ Surimi (Itoyori, ESO, Mixed) – Various grades, customized humidity & packaging.
We are a seafood-processing plant specializing in Pink salmon, Haddock, Pacific cod, Sole, Pollock, Redfish & Tilapia fillets/portions.Our facility is now fully certified with BRC, MSC, SMETA, HACCP, and IFS, mainly export to USA, EU and many other countries.Should you be interested in our products, please send us your full specifications & final discharge port so that we can proceed with further communication.---------------------------------------------------------------📧 Email: jasonzhenchina@163.com📲 Phone: +86 15940938535 Skype: zhenshuai1110 WeChat: zhenshuai1110
Dear Customers;Currently, we have the following stock available:Sea bream (Sparus Aurata): 4/6 and 6/8 – 25,000 kgSea bass (Dicentrarchus Labrax): 4/6 and 6/8 – 25,000 kgPlease let me know if these quantities and sizes meet your requirements, or if you need any additional details. We are ready to proceed based on your needs.Thank you,www.thesfcglobal.comsales@thesfcglobal.comwhatsapp : +905441103341
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