In Bursa Orhangazi, we operate a seafood processing facility specializing in cutting, filleting, and smoking. In İzmir, we run an advanced seafood processing plant that produces ready-to-cook gourmet delights such as breaded jumbo shrimp, breaded mussels, breaded calamari, boiled and ready-to-eat octopus tentacles, jumbo shrimp casseroles in clay pots, marinated octopus tentacles in glass jars, cold jumbo shrimp platters, and seafood salads.
We deliver the products from these facilities to hotels, restaurants, catering companies, military projects, institutional tenders, and national supermarket chains, while also exporting them internationally.
BALIK DUNYASI, with its extensive operational network, meticulously researches products sourced from marine and aquatic resources. These products are subjected to all necessary analyses and processed in modern production facilities.
With this approach and efficiency, we ensure the quality and flavor of seafood are preserved, maintaining their freshness.
Freshness and human health are our two most indispensable priorities.