Tac Van Seafoods (EU Approval No. DL401) was established in 1998. Located in Ca Mau Province, the largest shrimp farming region in Vietnam, we specialize in processing and exporting premium frozen seafood products for customers worldwide.
With a commitment to food safety, consistent quality, and dependable service, we work closely with importers, wholesalers, distributors, retailers, and foodservice partners to deliver products that meet international market requirements.
+ Our capacity and main products: With an annual production capacity of approximately 4,500 tons of Frozen Vannamei and Black Tiger Shrimp, our main products include Cooked, Raw HOSO shrimp; Cooked, Raw PDTO and PD shrimp; Nobashi, Skewered shrimp, etc., we meet the evolving demands in the initial stage. In the future, the company aims to develop value-added products to diversify our customers and markets, contributing to our continuous growth.
+ Our certification: Tac Van Seafoods Co. has been certified to comply with HACCP, BRC, ASC, BAP, SMETA, HALAL and OCOP.
+ Our markets: Tac Van Seafoods Co. currently boasts a diverse market structure, including Australia, South Korea, Japan, EU, China, Hong Kong, Taiwan, Singapore, Canada, etc.
We believe that our commitment to maintaining product quality at reasonable prices, coupled with flexible customer support, will attract more like-minded partners who share our passion for QUALITY. This, in turn, will help Tac Van Seafoods Co. sustain and develop in a resilient manner.
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