FRIGUS is the sector of SAPORE (Italian for FLAVOUR) specialized in frozen food and refrigeration and freezing equipment, and it has the patronage of IIAS - Istituto Italiano Alimenti Surgelati (Italian Frozen Food Institute). Today, the event is the leading appointment for the eating out food trade, but also for the large-scale distribution buyers which attend the exhibition in the day dedicated to them.
Frozen food trade has had an upward trend for years, particularly in food service business, with excellent expansion opportunities for the future, due to the great public demand. Innovation, service, cooking speed and quality are the keys of success.
TYPE OF VISITORS
food service (independent restaurateurs, pizza parlours, chains and franchising, fast food, take away, catering firms, collective food service)
other public venues (hotels, bars, pubs, beer cellars, clubs and night clubs)
trade (distributors, specialized wholesalers, importers/exporters, agents)
large-scale distribution (hyper and supermarkets, cash & Carry, purchase groups)
food & beverage retail
press, trade associations