There are in the company four production departments: ready-to-serve food department (herring salad, herring filet in oil), smoked products department (hot-smoked fish, smoke-dried fish), salmon section (smoked, salted and soused salmon) and Surimi products (crab sticks taste of Surimi).
The vision of JSC "Norvelita" is to become professional and leading in production and trade of particular brands of fish and Surimi products on some markets, paying high attention to development of own trade name and efficient implantation of innovations oriented to a market.