This company was registered in the year 2002, its first output was in the year 2004.
FARAVARDEHAYE PROTEIN ARMAN JONOUB has two field of activities based on processing and packing of Fish, Shrimp and Beef by employing and utilizing up to date technologies with modern cold storage from York Co. Denmark.
The company is currently operating 80 personnel in a building with 3300 square meter space along with 8250 square meter area in the Industrial Zone of Chahbahar FARAVARDEHAYE PROTEIN ARMAN JONOUB are engaged in every step of food safety and quality standard system, ranking from the support of educating and training its employers to ensure Quality Raw material and to maintain an Eco –Friendly environment This company has employed 10 food safety experts to ensure that the Products are hygienically processed and Strict monitors are placed to check its naturalness and freshness . We have been certified in Health and Management Systems such as :HACCP, ISO 22000 and ISO 9001