We are a young canning company formed in 2007 on the basis of a pioneer in the manufacture of canned in Peru formed in the 60's. This combination of professionalism and experience has enabled us in a short time we have become leaders in the production and export of canned fish.
Our production plant is located in the port of Chimbote, Peru's main fishing port, which guarantees a steady supply of raw materials of the highest quality and freshness.
We have 2 production lines:
Cooked line where processed products such as grated or shredded steak and chunk in different types of containers and ½ lbs., Tall 1 lb, with liquid water and oil hedging
Raw or whole line, which as its name indicates the fish is entirely within the container, without head, tail and viscera, in different types of packaging Tall 1 Lb. , Oval 1 Lb. , Oval ¼ club, cover with liquid water, oil, tomato sauce and spicy tomato sauce.
We can process up to 3,500 boxes per day preserved in our various presentations.
We enable the plant health officer issued by the Instituto Tecnológico Pesquero del Peru-SANIPES, HACCP plan and good manufacturing practices which allows us to offer top quality products.