A Belgian company based in Waterloo, Caspian Tradition makes a point of negotiating directly with the caviar-producing countries.
The company has all the authorisations required in its line of business (such as a B- VE 5526 –EC number, European accreditation and a HACCP system) plus a specific laboratory to oversee the preparation and packaging of its products.
In its capacity as a direct importer, CASPIAN TRADITION itself exports 70% of its caviar towards other European Union countries. Outside the Community, it has customers in Switzerland, Canada, the United States, Singapore and even New Caledonia.
Initially specialising in Iranian caviar alone, Caspian Tradition, decided in 1997 that it should heed market trends by branching out into Russian caviar.