The Association covers the entire national territory and shall meet the Spanish freezer vessel owners primarily engaged in hake fishing. Cephalopods (squid and squid), redfish, black halibut and other species. The main species is dedicated to the fleet associated with anam-as its name suggests, is the hake, which is processed and frozen on board, presenting a whole, headless gutted, fillets, with and without skin, fish-blocks in sausage and derivatives such as wings, cocochas and roe. However, this fleet also produces significant amounts of other species, among which include the black halibut, squid and squid, which reach landings really important figures in the market for frozen products. Cephalopods are mentioned either in the form of "whole", or in the so-called "clean tube or sheath." Within this partnership are the larger ships and technologically advanced of all the Spanish fishing fleet. The average length of trip made ??by these boats is five months.