Hamburg-based Salmco Technik was founded in 1984 and is the only company in Germany that produces both cold and fresh slicers for salmon. Under the management of its owner, Johann Glösmann and his ten employees, the company is versatile in other ways,too: Salmco has two further pillars of support in the form of comprehensive consultancy and the development of complete solution for individual companies.
The product range offers everything from simple hand slicers to semi- and fully automatic cold slicers and various fresh slicers. The company offers different solutions for different requirements: a specially modified cold slicer combined with a vacuum packaging machin, for example, for the complete production of 200gram packs; the newly developed fresh slicer SM 5045 has a 45 degree cutting angle to produce the 'bacon cut' which is particulary popular in the USA.