Norges Veterinærhøgskole - Norwegian School of Veterinary Science (NVH)

Ullevålsvn 72 Oslo , Norway

Tel: +47 22 96 45 00
Fax: +47 22 59 73 09

Website: https://www.facebook.com/pages/Norges-veterinaerhogskole/121202761269188

Website: https://www.youtube.com/NVHKommunikasjon

First established in 1935, the Norwegian School of Veterinary Science (NVH) is the only institution in Norway that is authorized to offer education and award professional and PhD degrees within the field of veterinary medicine and related sciences. The school is also responsible for the major part of all veterinary research conducted in the country. NVH is a state owned, autonomous institution of higher education, with university level status. The school has a student body of 470, including 80 doctoral students. NVH has four academic departments, all involved in teaching and research: Department of Basic Sciences & Aquatic Medicine Department of Food Safety & Infection Biology Department of Production Animal Clinical Sciences Department of Companion Animal Clinical Sciences While the main campus is based at Adamstua in Oslo, the Sections for Artic Veterinary Medicine and Small Ruminants are based, respectively, in Tromsø above the arctic circle, and Sandnes in the south west of the country.

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DALIAN HENGJIA FOOD CO., LTD Frozen Pink Salmon, Haddock & Pcod Produtcs Manufacturer Proposition de vente lun. 23/12/2024 01.02

This is Jason from Dalian Hengjia Food Co., Ltd. which is a seafood processing plant and exporter located in Dalian, China and fully certified with BRC, HACCP, MSC, SMETA, IFS.etc majoring in processing and exporting Pink salmon fillets/portions, Haddock fillets/portions and Pcod fillets/portions.

Below are some examples of inquiry specs, welcome for your inquiries!

Frozen Pink Salmon- Oncorhynchus Gorbuscha
Skinless, Boneless, PBO, Color P2+, 2cm fat line on, Lightly treated, Max Moisture 79%
100% Net Weight, small protective glazing
Size before glazing: 4-6oz
Packing: bulk packed in 10lb plain master carton

Frozen Pacific Cod -Gadus macrocephalus
Skinless, Boneless, PBO, Lightly treated, Max Moisture 85%
100% net weight, small protective glazing
Size before glazing: 4-6oz
Packing: bulk packed in 10lb plain master carton

Frozen Haddock -Melanogrammus aeglefinnus
Skinless, Boneless, PBO, Lightly treated, Max Moisture 85%
100% net weight, small protective glazing
Size before glazing: 4-6oz
Packing: bulk packed in 10lb plain master carton

For quotation price, please contact me at:

📧 Email: jasonzhenchina@163.com
📲 Phone: +86 15940938535
Skype: zhenshuai1110
Wechat: zhenshuai1110

Maxim foods for food manufacturing seafood Demande d'achat dim. 22/12/2024 12.36

we are looking for seafoods suppliers in Djibouti ,Djibouti suppliers can contact me on the below email or WhatsApp number
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We want buy Barracuda and Dentex Cif Dakar and Cif Abidjan . Please send best offer and attached current stock photos

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Norges Veterinærhøgskole - Norwegian School of Veterinary Science (NVH)

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