SOCOPO was created in 1999 and since then it has set a target of selling high quality fresh and frozen seafood. We focus on the careful selection of excellent raw material. But we take our care further to the whole process of packaging, storage and distribution of our final product.
To do this job, we rely on a modern production line built on a 4000 m2 and in order to keep the freshness of the seafood intact, the factory is built in the heart of the industrial area of the LAAYOUNE PORT. So it is much more effective the processing of our merchandise under severe and serious process, respecting the requirements of HACCP at every moment. We are operating under the ISO certification number 22000: vs 2005 dated in 2008.
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Capacity: 4000 Tn production of all species.
Our Main products: Octopus, Squid, Cuttlefish, Green Lobster, Meager, Bonito (sarda sarda)