Based in the centre of the Mediterranean, Malta, Azzopardi Fisheries has been in the fishing industry for more than two generations. The father of the current partners Charles and Anthony founded the business, 30 years ago.
Today, under our second generation management the business expanded from a small fish-shop operation to Malta's largest seafood business with a strong international presence.
Azzopardi Fisheries were the pioneers in Malta in changing the culture of eating fish. Fish was considered a cheap meal as fish was relatively inexpensive compared to other food products. Today, fish is considered a healthy food and is highly recommended in first class restaurants and by caterers for all celebrations.