Ensure the access of food to the population through the regulation, formulation, monitoring and evaluation of policies on trade, industry, marketing and distribution of food, reception, storage, warehousing, storage, transportation, distribution, delivery, placement , quality and consumption, inspection, monitoring, supervision and punishment of agricultural storage activities and related activities, administration, operation and exploitation of silos, cold storage, warehouses and stores state-owned agricultural, regulation and issuance of permits, authorizations, licenses, certificates and other necessary formalities and actions in relation to export and import in the sector of food and nutrition.
And, conducting foreign policy and participation in international negotiations on food and nutrition, promotion of strategies to balance supply and demand for agrifood circuits, regulation of food products, completing the cycle of production and marketing, negotiation, analysis and pricing and tariffs for food products and services, financing policies in the sector of food production and trade, policies for the acquisition, installation and management of machinery and equipment necessary for the production and marketing of food, in coordination with the competent bodies, in order to improve the quality of life and food security of the nation under the socialist productive model.