South Australian Oyster Growers Association (SAOGA)

PO Box 1226 North Shields , Australia

Website: http://www.oysterssa.com.au/saoga.php

Established in 1989 by a group of Eyre Peninsula oyster farmers who saw a growing need to take a collaborative approach towards the management of oyster farming in South Australia , SAOGA initially attracted a formal membership of approximately 40 licence holders. Today, SAOGA’s membership is around 100 - approximately 98% of all oyster licence holders in South Australia. SAOGA has been pro-active in developing a Code of Practice (COP) which aims to ensure all SAOGA members adopt the highest professional standards. The COP covers all aspects of shellfish culture including harvesting, product handling and transportation. SAOGA supports and represents SA oyster growers at a regional, State and national level.

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DALIAN HENGJIA FOOD CO., LTD Frozen Pink Salmon, Haddock & Pcod Produtcs Manufacturer Proposition de vente lun. 23/12/2024 01.02

This is Jason from Dalian Hengjia Food Co., Ltd. which is a seafood processing plant and exporter located in Dalian, China and fully certified with BRC, HACCP, MSC, SMETA, IFS.etc majoring in processing and exporting Pink salmon fillets/portions, Haddock fillets/portions and Pcod fillets/portions.

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For quotation price, please contact me at:

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South Australian Oyster Growers Association (SAOGA)

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