From modest beginnings in Thailand in 1987, Siam Canadian started off as a small trading company specializing in food products.
It was during this time that Thailand’s seafood industry was entering a period of dynamic growth, fuelled by the rapid expansion of aquacultured shrimp. Siam Canadian saw the tremendous growth opportunities in the seafood business and thus frozen seafood soon became its core business and the main focus of its successive expansion.
In 1992 Siam Canadian opened its first overseas branch in Vietnam. Siam Canadian continued to grow its procurement network and expand its operations by subsequently opening additional offices in China, India, Indonesian and Myanmar. Siam Canadian later added the International Trading Division to its Bangkok headquarters to facilitate procurement of products from other countries where Siam Canadian does not maintain its own offices.
Siam Canadian currently maintains offices in 7 Countries and additionally procures product from North America, South America, Europe as well as Bangladesh, Korea and Japan.
Siam Canadian sells to importers in over 70 countries on 6 continents. Siam Canadian enjoys a global marketplace and a global reputation.