NASF - North Atlantic Seafood Forum AS

Radisson Blu Royal Hotel, Bryggen 5 Bergen , Norway

Tel: +47 22 87 87 00
Fax: +47 22 87 87 10

WELCOME TO THE NORTH ATLANTIC SEAFOOD FORUM MARCH 5-7, 2019 The North Atlantic Seafood Forum is the world’s largest seafood business conference, and a leading executive meeting place for the seafood industry. NASF is a broad annual industry event covering all major facets of the seafood sectors. NASF focuses on the key network between cutting edge innovation, technology, research, policy, finance, trade and commercialisation. The 13th conference in 2018 is an exellent opportunity to meet and interact with the leading world seafood operators, and other key players, along with financial institutions from the world’s largest seafood capital market, all in the same venue. Around 100 speakers will present papers in 10 seminars over 3 days.

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DALIAN HENGJIA FOOD CO., LTD Frozen Pink Salmon, Haddock & Pcod Produtcs Manufacturer Proposition de vente lun. 23/12/2024 01.02

This is Jason from Dalian Hengjia Food Co., Ltd. which is a seafood processing plant and exporter located in Dalian, China and fully certified with BRC, HACCP, MSC, SMETA, IFS.etc majoring in processing and exporting Pink salmon fillets/portions, Haddock fillets/portions and Pcod fillets/portions.

Below are some examples of inquiry specs, welcome for your inquiries!

Frozen Pink Salmon- Oncorhynchus Gorbuscha
Skinless, Boneless, PBO, Color P2+, 2cm fat line on, Lightly treated, Max Moisture 79%
100% Net Weight, small protective glazing
Size before glazing: 4-6oz
Packing: bulk packed in 10lb plain master carton

Frozen Pacific Cod -Gadus macrocephalus
Skinless, Boneless, PBO, Lightly treated, Max Moisture 85%
100% net weight, small protective glazing
Size before glazing: 4-6oz
Packing: bulk packed in 10lb plain master carton

Frozen Haddock -Melanogrammus aeglefinnus
Skinless, Boneless, PBO, Lightly treated, Max Moisture 85%
100% net weight, small protective glazing
Size before glazing: 4-6oz
Packing: bulk packed in 10lb plain master carton

For quotation price, please contact me at:

📧 Email: jasonzhenchina@163.com
📲 Phone: +86 15940938535
Skype: zhenshuai1110
Wechat: zhenshuai1110

Maxim foods for food manufacturing seafood Demande d'achat dim. 22/12/2024 12.36

we are looking for seafoods suppliers in Djibouti ,Djibouti suppliers can contact me on the below email or WhatsApp number
Email :menna.raouf@maximfood.com
Whatsapp number :+201050804329

Senegal Ship Services FROZEN REEFCOD Proposition de vente dim. 22/12/2024 03.17

Offer Reefcod wr Sizes
200-300 $ 2,10 usd kg
300-500 $ 2,35 usd kg
Price $ usd kg Cnf
Packing 10 kg Carton

Senegal Ship Services Tuna and Mackerel Offer Proposition de vente dim. 22/12/2024 03.10

$ 1.100,00

We are one of the largest bigger exporter of fresh and frozen fish from Senegal with Grade AA Quality
Available now for selling of our Tuna Bonito sarda sarda and Skipjack and our Atlantic Mackerel and Horse mackerel with different sizes packing 20 kg

Senegal Ship Services Horse mackerel 20+ and Dorade Demande d'achat dim. 22/12/2024 02.58

We want buy Barracuda and Dentex Cif Dakar and Cif Abidjan . Please send best offer and attached current stock photos

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Promote products and image of your company all over the world
Buy and sell without having the risk of insolvency
Save time and effort to manage invoices and payments
Meet new customers and new suppliers and create new business opportunities

Furthermore you can choose:

When you buy, we pay your supplier and you choose when to pay :

days from the due date of the invoice

+15

days from the due date of the invoice

+30

days from the due date of the invoice

+45

days from the due date of the invoice

+60

days from the due date of the invoice

When you sell, receive your money directly from whenever you prefer:

within
48h

NASF - North Atlantic Seafood Forum AS

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Interfishmarket gives you the possibility to:

days from the due date of the invoice

days from the due date of the invoice

days from the due date of the invoice

days from the due date of the invoice

days from the due date of the invoice

from the delivery of the goods

on the exact due date of you invoice