KARAT CAVIAR is produced by Caviar Galilee, one of the longest running fish farms in Israel, which has been involved in aqua culture since 1939. Caviar Galilee Farm began in growing Russian Sturgeon in 1992, when the first fertilized eggs where imported directly from Russia to our Farm in Israel.
Karat Caviar's uniqueness lies in its colour, size and robust flavor, due to the farm's exclusice raising conditions and production process.
Our caviar is produced from ten to eleven year old fish. During the production process, the caviar is produced separately from each single dish and is then packed separarely. This process ensures the product's purity, without mixing caviar from different fish. As a result, every tin of "Karat" Caviar is a whole word of exceptional purity as well as amazing depth and qualities of taste.