Nestled on the wind-swept Atlantic coast of Ireland, Kenmare Select has been practising the fine art of smoking for over twenty years. With a passion for exceptional quality, our company began with one desire: to create an exquisite smoked salmon worthy of appreciation by gastronomes around the globe.
With this in mind, founder and former chef, Rémy Benoit decided to apply his own unique character to the process, fashioning a delicately smoked salmon; akin more to a sashimi than to a traditional heavy smoke. This subtle, yet distinct flavour is the hallmark of Kenmare Select and is coveted by Michelin-starred chefs and food connoisseurs alike.