Email: admin@anzcvs.org.au
Website: http://www.anzcvs.org.au
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The Australian and New Zealand College of Veterinary Scientists (ANZCVS) seeks to serve the veterinary profession and reward excellence. College Membership signifies that a veterinarian has expertise and competence in a nominated subject area. To become a member of the College a candidate must have at least four years post-graduate experience as a veterinarian and have successfully completed both written and oral/practical examinations in one of the diverse range of subjects on offer. College Fellowship is associated with scholarly and technical excellence in a particular subject. Standards required for training and examination in Fellowship subjects meet or exceed the prerequisites for registration as a Veterinary Specialist in Australia and/or New Zealand.
4 blocks per carton of 23/24 kg - FAO 34
Frozen Seafood (Shrimp, Cephalopods, Fish and Value Added products) Alaska Pollock, Bream, Catfish, Clam, Cockle, Cod, Conger Eel, Crab, Crab Claws, Crawfish, Cuttlefish, Eel, Flounder, Baby Clam, Grouper, Haddock, Hake Halibut, Hoki, Horse Mackerel, Kingfish, Lobster, Lobster Tail, Mackerel, Mahi mahi, Marlin, Milkfish, Monkfish, Mullet, Mussel, Mussels - blue and green shell, Nile Perch, Ocean perch, Octopus, Oilfish, Oyster, Pangasius (Basa), Parrot Fish, Perch, Pollock, Saithe, Pomfret, Porgy, Prawn, Rainbow Trout, Redfish, Ribbonfish, Rock Lobster, Salmon, Salmon Roe, Salmon trout, Salmon Atlantic, Salmon Pacific, Salted dried fish, Sardine, Scallop, Scampi, Surimi, Surimi-base, Swordfish, Tilapia, Shark, Shell, Shrimp, Shrimp warm water, Slipper lobster tails, Snapper, Sole, Squid , Trevally, Trout, Tuna, Tuna albacore, Tuna bigeye, Tuna bluefin, Tuna bonito, Tuna yellow, Whiting, Sushi, Barramundi, Pangasius, Yellow Fin Sole, Cod, Redfish, Japanese Flying Squid, Bartrami Squid, Red Mullet, Red Snapper, Vannamei White Shrimp, Black Tiger Shrimp, Cephalopods, Cuttlefish, Giant Octopus, Baby Octopus, Seawater & Freshwater Shrimp, Shell Fish, Crab, Frog Legs, Pasteurized Crab Meat, Seafood Mix, Rohu, Hilsa, Mrigal, Boal, Ayer, Catla, Red Porgy, Indian Mackerel, Hake, Illex Squid, Croaker, Scomber Mackerel.Best RegardsCompany: Future Seafood Thailand Co., Ltd.Address: 59/7 หมู่ 8 Rama 2 Rd, Tambon Tha Sai, Mueang Samut Sakhon District, Samut Sakhon 74000, ThailandRegistration number: 0105557151736CEO: Pascal GuenneuguesTelephone: +66 80 286 248 5Email: info@futureseafoodth.comWebsite: www.futureseafoodth.com
We are an Indonesian seafood supplier offering Frozen Tuna products for international markets.Available products: • Yellowfin Tuna (YFT) • Bigeye Tuna (BE) • Whole Round and LoinProduct Specifications: • Form: Whole Round and Loin • Size: Various sizes available depending on product and buyer requirements • Glazing: Minimal (<2%) or adjustable upon request • Packing: 10 kg net per carton (for loin) • Temperature: Maintained at -18°C or below (storage at -20°C) • Origin: IndonesiaSupply Capacity: • MOQ: 1 x 40’ Reefer Container • Approx. 22,000 kg per shipmentPayment Terms: • TT / LCShipping Terms: • FOB / CIFWe ensure proper handling and cold chain management. Production specifications can be adjusted based on buyer requirements. We are open to long-term cooperation with serious buyers worldwide.Please contact us for further details and quotation.
When you buy, we pay your supplier and you choose when to pay :
When you sell, receive your money directly from whenever you prefer: