Les Acadians (Cajuns) and the Germans (Des Allemands) both hold a place in the history of my celebrated cooking products.
Settling on the west bank of the majestic Mississippi River region's Cotes des Allemands since the 1700's, my South Louisiana ancestors relied on the area's rich bounty of fresh herbs and spices from which my products are derived. Enjoy a little of my culture's world-reknowned tastes today.
We have many items to choose from.