Email: oceanlab@abdn.ac.uk
Email: n.king@abdn.ac.uk
Website: http://www.oceanlab.abdn.ac.uk
Website: http://www.oceanlab.abdn.ac.uk/ecomar/
OMAR is a £2 million UK project aimed at understanding how physical and biogeochemical factors influence the distributions and structure of deep-sea communities, focusing on the fauna of the Mid-Atlantic Ridge. The project is focusing it's sampling on four sites in different environmental settings. The four sites are located on either side of the MAR and to the north and south of the Charlie Gibbs Fracture Zone (CGFZ).
We are a seafood-processing plant fully certified with BRC, MSC, SMETA, HACCP, and IFS, and worldwidely provide fillets/portions as follows:Pink SalmonChum SalmonHaddockPacific CodAtlantic CodAlaska PollockYellow fin SoleRock SoleRedfishTilapia(Fillets/Whole Round/WGS/WGGS)Should you be interested in our products, please send us your full specifications & final discharge port so that we can proceed with further communication.---------------------------------------------------------------📧 Email: jasonzhenchina@163.com📲 Phone: +86 15940938535 WhatsApp: +86 15940938535 WeChat / Teams: zhenshuai1110
Baseafood JSC process and export Dried fish (as snack fish ) Dried salted Yellow stripe trevally (Latin name: Selaroides leptolepis) Size : 5-9cm/pc; salt: 8-10%; Moisture max. 30% Price: from 6.85 USD/kg to 12.55 USD/kg FOB HCM (depends on bulk pack or retail pack)Cacth area: FAO 71Plant code: HK.173Main market : EU, China, Ukraine.If you have demand, please contact me for further informations.Thank you.Tuyen (Mrs)MB/whatsapp:+ 84 (0)919489529Email: ngoctuyenbsf@gmail.com
Southern Bluefin, Yellow fin, Barramundi, Spanish Mackerel, Big eyecontact us thakurathi-manish@champion-sf.co.jp+810546561222
WGGS IQF OR FILLETS OF BRAZILIAN TILAPIA
Red Drum Fillets-5/7 and 7/9oz
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