For over 20 years, Wabash Seafood Company has been providing fresh and frozen seafood to Chicago’s most renowned chefs at the finest clubs, hotels and restaurants in the metropolitan area. In 1989, with more than 30 years of experience in Chicago’s seafood market, the Rebello family opened Wabash Seafood Company. Their goal was to create a fish house whose priority was quailty and service. Wabash’s philosophy has always been to maintain their client’s confidence by filling every order with the highest quailty product available and delivering in a timely manner.