Companies : Papua New Guinea : 7th Pacific Tuna Forum Exposition

7th Pacific Tuna Forum Exposition

The Stanley Hotel & Suites, Lot 8 & 9 Section 515, Sir John Guise Drive, WaiganI NCD
Port Moresby Papua New Guinea
Tel: 60380668112
Tel: +66 603 8064 9169
Tel: +675 380 668 112
Tel: +60 (603) 8064 9301
Fax: +60 (603) 8060 3697
Tel: +675 8066 8112
Fax: +675 8060 3697
Tel: +675 309 0444
Fax: +675 320 2061

Email: info@infofish.org

Website: http://www.infofish.org

Website: http://infofish.org/v2/index.php/tuna-2016

Website: https://pacificseafoodexpo.com/

Website: http://www.mise2014.com

Website: https://www.facebook.com/mise2014

Website: http://v3.infofish.org/index.php/pacific-tuna-forum-2019

Website: www.infofish.org

The international tuna supply chain is heavily dependent on catches from the Western and Central Pacific Ocean (WCPO), which contributes almost 60% of the global harvest of tuna species. The Pacific region is thus at the heart of the industry, making the biannual Pacific Tuna Forum the best platform for all stakeholders to keep abreast of the latest management and sustainability initiatives, and to be informed of investment opportunities in the region. the 7th Pacific Tuna Forum will take place at Port Moresby, Papua New Guinea, 11-13 September 2019.

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DALIAN HENGJIA FOOD CO., LTD DALIAN HENGJIA FOOD CO., LTD Frozen Pink Salmon, Haddock & Pcod Produtcs Manufacturer  Selling proposal Wed 15/5/2024 02.23

This is Jason from Dalian Hengjia Food Co., Ltd. which is a seafood processing plant and exporter located in Dalian, China and fully certified with BRC, HACCP, MSC, SMETA, IFS.etc majoring in processing and exporting Pink salmon fillets/portions, Haddock fillets/portions and Pcod fillets/portions.

Below are some examples of our specs, welcome for your inquiries!

Frozen Pink Salmon- Oncorhynchus Gorbuscha  
Skinless, Boneless, PBO, Color P2+, 2cm fat line on, Lightly treated, Max Moisture 79%
100% Net Weight, small protective glazing   
Size before glazing: 4-6oz  
Packing: bulk packed in 10lb plain master carton  


Frozen Pacific Cod -Gadus macrocephalus  
Skinless, Boneless, PBO, Lightly treated, Max Moisture 85%
100% net weight, small protective glazing
Size before glazing: 4-6oz  
Packing: bulk packed in 10lb plain master carton 

 
Frozen Haddock -Melanogrammus aeglefinnus
Skinless, Boneless, PBO, Lightly treated, Max Moisture 85%
100% net weight, small protective glazing
Size before glazing: 4-6oz  
Packing: bulk packed in 10lb plain master carton

For quotation price, please contact me at:

📧 Email: jasonzhenchina@163.com
📲 Phone: +86 15940938535
Skype: zhenshuai1110
Wechat: zhenshuai1110

Mekong Seafood Connection Mekong Seafood Connection 🐬🐬 YELLOW CATFISH Clarias macrocephalus Mr. Porter Le  Selling proposal Tue 14/5/2024 05.31

🥇 YELLOW #CATFISH Clarias macrocephalus Mr. Porter Le🐬 🐬 - Premium quality to Australia.
🚢🚢 1*40FCL
Mr. Porter - WA: https://wa.me/+84932613780 - Sales17@mekseaconnection.com
🔱 POL: Ho Chi Minh, Vietnam
⚓ POD: Sydney, Australia
Inspection photos from Mr. Porter 😎.

📣 Yellow catfish have a better meat quality, sweeter but more difficult to farm than African catfish (Clarias gariepinus).
📣 So, quantity is more limited and high consumed in countries/areas that have Asian communities.

📣 Have full certificates to export to USA, Canada,...

WELCOME YOUR INQUIRY.
#Vietnamfrozenseafood #Seafood #Pangasius #Basa #VFS #PorterLe #Porter #catfish #frozenseafood #vietnam


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  • 1 user likes this
Frigoríficos Mar da Pobra Frigoríficos Mar da Pobra Queen Scallop Half Shell  Selling proposal Mon 13/5/2024 14.07

Specs:

Product Name: Queen Scallop Half Shell
Latin name: Aequipecten Opercularis
Origin: Northeast Atlantic (FAO 27)
Presentation: IQF / Bulk
Size : 40 - 50 unit/kg
Glaze: - 5% Glaze
Weight: 100% net weight.
Packing: IQF / Bulk
Master box: Master box 5 kg
Port of origin: Galicia, Spain

Mekong Seafood Connection Mekong Seafood Connection GROUPER FILLET - HAMOUR FILLET BIG SIZE PORTER LE  Selling proposal Mon 13/5/2024 10.49

🔥🔥 Seldom size 1-2kg of #GROUPER FILLET - HAMOUR FILLET Mr. Porter
Origin: Vietnam

🤳 Mr. Porter - https://wa.me/+84332470534 - Sales17@mekseaconnection.com

🏷 White/light pink meat quality.
🏷 No Chemical or treatment as requirements.
🏷 Supply by one of Leading seafood manufacturer - Exporters of Vietnam.

Suitable market: Singapore, USA, Canada, Malaysia,...

#PORTER
#VIETNAM
#SEAFOOD
#GROUPER
#MEKONG


  • 1 comment
  • 1 user likes this
DALIAN HENGJIA FOOD CO., LTD DALIAN HENGJIA FOOD CO., LTD Frozen Pink Salmon, Haddock & Pcod Produtcs Manufacturer  Selling proposal Mon 13/5/2024 04.20

This is Jason from Dalian Hengjia Food Co., Ltd. which is a seafood processing plant and exporter located in Dalian, China and fully certified with BRC, HACCP, MSC, SMETA, IFS.etc majoring in processing and exporting Pink salmon fillets/portions, Haddock fillets/portions and Pcod fillets/portions.

Below are some examples of our specs, welcome for your inquiries!

Frozen Pink Salmon- Oncorhynchus Gorbuscha  
Skinless, Boneless, PBO, Color P2+, 2cm fat line on, Lightly treated, Max Moisture 79%
100% Net Weight, small protective glazing   
Size before glazing: 4-6oz  
Packing: bulk packed in 10lb plain master carton  


Frozen Pacific Cod -Gadus macrocephalus  
Skinless, Boneless, PBO, Lightly treated, Max Moisture 85%
100% net weight, small protective glazing
Size before glazing: 4-6oz  
Packing: bulk packed in 10lb plain master carton 

 
Frozen Haddock -Melanogrammus aeglefinnus
Skinless, Boneless, PBO, Lightly treated, Max Moisture 85%
100% net weight, small protective glazing
Size before glazing: 4-6oz  
Packing: bulk packed in 10lb plain master carton

For quotation price, please contact me at:

📧 Email: jasonzhenchina@163.com
📲 Phone: +86 15940938535
Skype: zhenshuai1110
Wechat: zhenshuai1110

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