Today, in the Poligono de Promosa, Gijón, where business is located, is still made by artisans of traditional products (tuna, Albacore tuna, anchovies ...) with the raw materials of the highest quality (Beautiful and anchovy Bay of Biscay, olive oil ...) without forgetting other preserves most avant-garde that the market demands (different sized mussels, sardines ...), adding to our supply of scallops, caviar, sea urchin and seaweed .... Nor do we forget our selection of dishes (chickpeas with cod, beans Asturian Pote ...) so our time with the rush.