Email: Radhika@solander.com
Website: http://www.solander.com.fj
Solander (Pacific) Ltd is one of Fiji’s longest established fishing companies. Solander (Pacific) Ltd commenced operations in Fiji in 1987 and became a registered Fijian Company in 1988. Solander’s owned fleet of longline vessels operate from Suva.
We supply tempura shrimp with best qualitySpecification:Size :13 gram, 15 gram, 16 gram, 20 gram, 25 gram, 30 gram, etc or as the customer's requestCoating: 40%, 45%, 50%, 55%, 60%, 65%, 70%, etcOur EU Codes: DL 25, DL 178 and DL 351 (BRC, ASC, MSC, SMETA, HALAL, Fair Trade, IFS, BAP, BioSuisse, EU Organic, Nartuland, etcContact: Mr. Nguyen Huu Nghi (Alex)Business Development DirectorMobile: +84 903 99 53 56 (WhatsApp, Viber, Zalo)Email: nghinh@camimex.com.vnWebsite: www.camimex.com.vn
I am looking for frozen fish providers.Type: Chinchard, Tilapia, Umbrina, Saint Pierre and Corvina
Frozen Indian MackerelSize: 8-10,10-12Packing: IQF, Block, 10kg/cartonOrigin: VietnamWhatsapp/Viber/Mob/Line/Wechat +84339579961Email: nadirechang@gmail.com#frozenseafood #frozentailscad #exportseafood #indianmackerel #mackerel
Frozen Round ScadSize: 20/22Packing: Block, 10kgs/cartonOrigin: VietnamWhatsapp/Viber/Mob/Line +84339579961Email: nadirechang@gmail.com #Asian #layangscad #roundscad
My name is Aymen Sekai, Sales Manager at Huaxin Food Group Co., Ltd. We specialize in processing and exporting high-quality frozen seafood to meet the exact demands of our international buyers.We supply a wide range of wild-caught and farm-raised seafood products, including: • Tongue Sole • Ribbonfish • Tilapia (Black & Red) • Haddock • Croaker • Emperor Fish • Mackerel • European Seabass • Shrimp • Squid • Shellfish • Crab • Saithe • HakeAll our products are processed under strict international standards. Our company is fully certified with BRC, HACCP, and FDA, ensuring consistent quality, food safety, and regulatory compliance for global markets.
When you buy, we pay your supplier and you choose when to pay :
When you sell, receive your money directly from whenever you prefer: