Founded on the shores of California’s Monterey Bay, by John Battendieri, natural foods pioneer and lifelong fisherman.
Blue Horizon Wild is committed to:
Preserving Wild fish and the ocean habitat they depend on.
Protecting Fish and the oceans ecosystem through environmentally responsible fishing techniques - such as hand-lining, poll and troll lines, drift and gill nets, and traps.
Responsibly-sourcing Fish recommended on the Monterey Bay Aquarium’s Seafood Watch Program as “Good Alternative” or “Best Choice” and/or certified by Marine Stewardship Council.
Supporting Local Fishermen and their and families - by paying a premium for their sustainably harvested fish.
Clean Label: no antibiotics or growth hormones; no trans fats, fillers, or chemical preservatives; No sulfites or tripolyphosphates; plus testing of fish for mercury and PCBs.
Delighting Your Taste Buds and Your Health: Premium-grade seafood, restaurant-quality ingredients and a great alternative to meat and poultry.