Conservas Lago Paganini specializes in processing and distributing canned sea products. Our specialities are blue fish (sardine, pilchard, mackerel, small mackerel and needlefish) and mussel.
Established in 1915, by Pedro Montemerlo Botassi, in Cangas de Morrazo (Pontevedra), our company specializes in the artisanal manufacture of the product, in line with all the requirements of a food company of the 21st century.
It was at the turn of the 20th century when industrialists from Italy and Catalonia settled on the Galician coastline, putting to good use the quality and abundance of the marine species found in our rias, particularly sardine. Up to as many as 150 canning industries were present in Galicia, 20 of which were located in the municipal district of Cangas. Today only two continue operating, one of these being the Lago Paganini canning company.