Date: 21 August 2019 ~ 23 August 2019
-Venue Tokyo International Exhibition Center "Tokyo Big Sight" East 5,6 Hall
-Number of booths :1,200 booths
-Projected number of guests: 35,000
Expected visitor groups
Seafood buyers
Large & Small supermarkets, chain stores, department stores, fish dealers and other retailers, mail-ordere businesses
Seafood users
Hotels & restaurants, fish restaurants and other food-service businesses, fishery processing businesses, meal service businesses, delicatessens and order take-home meal businesses
Those in the domestic Fishing business
Municipal goverments, fishing cooperative association fisherman, fish farming businesses, those in the fishing business, fisheries experimental stations