Email: norfrigo@norfrigo.com
Website: http://www.norfrigo.com
Norfrigo, the global logistics solution ... The group is a NORFRIGO of the largest cold storage in France. Its range of services integrates those of: NORFRIGO: Strategically located in Boulogne-sur-Mer in the heart of the first European center for seafood CAP GEL: An opening to international logistics port of Le Havre PACKOPALE: All packaging solutions FRANCEGEL: The largest ice de France ------------------------------------------------- Norfrigo, la solution logistique globale... Le groupe NORFRIGO est une des plus grandes capacités d'entreposage frigorifique de France. Son offre de prestations intégre celles de : NORFRIGO : Une position stratégique à Boulogne-sur-Mer au cœur du 1er centre européen des Produits de la mer. CAP GEL : Une ouverture sur la logistique internationale du port du Havre PACKOPALE: Toutes les solutions de conditionnement FRANCEGEL : La plus grande glacière de France
We are a seafood-processing plant specializing in Pink salmon, Haddock, Pacific cod, Sole, Pollock, Redfish & Tilapia fillets/portions.Our facility is now fully certified with BRC, MSC, SMETA, HACCP, and IFS, mainly export to USA, EU and many other countries.Should you be interested in our products, please send us your full specifications & final discharge port so that we can proceed with further communication.---------------------------------------------------------------📧 Email: jasonzhenchina@163.com📲 Phone: +86 15940938535 WhatsApp: +86 15940938535 WeChat / Teams: zhenshuai1110
Our factory process Pollock, Cod: Fillet, Portion, Breaded.If you need further information, please contact me Alex 0084 903 99 53 56 (WhatsApp, Viber) or email at nghinh@camimex.com.vnYour prompt feedback will be highly appreciated.Thank you
I'm Grace from CAMAU SEAFOOD PROCESSING and SERVICE JOINT-STOCK CORPORATION, a top 5 seafood exporter in Vietnam. We specialize in high-quality Surimi & Shrimp with 5 factories, ensuring 50,000 tons of Surimi & 15,000 tons of Shrimp annually.Our Key Offerings:✅ Surimi (Itoyori, ESO, Mixed) – Various grades, customized humidity & packaging.
We are a seafood-processing plant specializing in Pink salmon, Haddock, Pacific cod, Sole, Pollock, Redfish & Tilapia fillets/portions.Our facility is now fully certified with BRC, MSC, SMETA, HACCP, and IFS, mainly export to USA, EU and many other countries.Should you be interested in our products, please send us your full specifications & final discharge port so that we can proceed with further communication.---------------------------------------------------------------📧 Email: jasonzhenchina@163.com📲 Phone: +86 15940938535 Skype: zhenshuai1110 WeChat: zhenshuai1110
Dear Customers;Currently, we have the following stock available:Sea bream (Sparus Aurata): 4/6 and 6/8 – 25,000 kgSea bass (Dicentrarchus Labrax): 4/6 and 6/8 – 25,000 kgPlease let me know if these quantities and sizes meet your requirements, or if you need any additional details. We are ready to proceed based on your needs.Thank you,www.thesfcglobal.comsales@thesfcglobal.comwhatsapp : +905441103341
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