Our saltwater reared barramundi (Lates calcarifer) is renowned for consistently being of the highest quality. The flesh is firm, white and succulent.
We achieve this high quality flesh by growing our fish in pristine saltwater sourced from the Daintree River and rearing them under natural, free range conditions, in large earthen ponds.
Our fingerlings are carefully selected from local hatcheries to ensure only the highest quality stocks are on-grown. We then rear our fish using optimum, industry best practice, husbandry techniques, in accordance with strict environmental management guidelines. This ensures that we provide optimum growing conditions for our fish whilst maintaining the delicate balance of our farm’s natural surroundings.
We pride ourselves on our award winning, magnificent tasting fish. Whether for wholesale, restaurant or home, we invite you to take the taste test as we are sure you will not be disappointed. Premium, chilled, fresh (whole) barramundi is available from 400g up to 2.5 kilograms (minimum order 18 Kg).
Daintree Saltwater Barramundi are currently distributed locally to Cairns and also to wholesalers in Newcastle, Sydney and Melbourne. If you would like to enquire as to where you can taste our fish, please feel free to contact us.