Larsen Bros. was founded in 1963 and located in the middle of Kalvøyna Kalvåg. It all started with two brothers, Severin and Wilhelm Larsen, founded the company. But only four years later, ie 1967, døyde Wilhelm of heart failure and the zone Odd Larsen took over the running of the company. It was the time a receipt for the crabs and they continue on with the farming of salmon, but this work was completed at the end of the 1980s / beginning of the 1990s.
In 2001, Per Røys over the management and operation, and it was the name of the establishment is changed to the brothers Larsen Eftf. In 2003, the entire building as brothers Larsen Eftf. reside in, totally restored. This is due to the premises as they reside in was too old and to maintain the demands of the law had this done. This was a great investment, and not least a big challenge for the new head of establishments that currently has 9 permanent employees. Brothers Larsen Eftf. acquired subsequently slaughterhouse Struen in Bremerton. Here, the 43 men from happening to all the 16 different nations.
In more recent times business grow and is today one of Norway's largest slaughter of farmed cod. Business has earlier been seasonal between February and April, where the great spring fishing season for cod forgått, while haddock, saithe and monkfish are held in more or less throughout the year. No, however there are more weather-based, it will say that as long as it's fairly be so production will be maintained. The products that are found in the inventory of the business is mainly whitefish in several shapes, such as freshly packed, filleted (in 2 kg and 5 kg), slightly salted, Bokn fish and dried fish
January 2012: (Reuters)The Board of Directors of Domstein ASA has entered into a Letter of Intent with Brodrene Larsen AS (Larsen) in Bremanger to transfer the production of saithe fillet to Larsen's factory in Kalvag.