We are a closed-cycle producer of a phenomenal marine fish (Seriola rivoliana) based in La Paz, B.C.S., Mexico. No one has worked longer with this species than our founders, and we expect to become the world’s largest, most efficient, most reliable, and highest-quality producer in the near future. Our team works tirelessly to offer you the best fish you can eat, and share with those you love.
Kampachi, pound for pound, are known to sports fishermen worldwide as one of the hardest fighters in the ocean–small wonder that local fishermen in the Gulf of California nicknamed it El Pez Fuerte: the strong fish.