The JFA trying to reflect the view of Japan's fishing industry in the government policy.
The JFA works to promote quality and fygienic contorol of seafood in the area of all related industries in the farm-to-table continuum.
Support the appropriate activities of international organizations and regional fisheries management organizations in the capacity of an NGO.
On an international front, the JFA is making efforts to promote healthy development of fisheries in the international domain in close collaboration with international organizations (e.g. FAO) as well as private-level international fishery organizations and national fisheries organizations in each country.
The JFA is also engaged in promotion of seafood by hosting a seafood show, introducing HACCP (Hazard Analysis and Critical Control Point) system to meat higher level of quality and hygienic control requirements for fishery products, and hosting training sessions and seminars.
And furthermore, Programs for promoting export of Japanese seafoods are underway.